What Names Do a Few Non-Citrus Fruits Go By?

Grapes, bananas, apples, plums, raspberries, blackberries, pears, peaches, and apricots are examples of non-citrus fruits. Non-citrus fruits include honeydew melon, olives, coconuts, avocados, and coconuts. Berry, pepo, drupe, pome, and hesperidium are the different categories for simple, fleshy fruits.

Grapes, pomegranates, bananas, currants, cranberries, blueberries, chilli plants, eggplants, and tomatoes are examples of true berries, which are fleshy fruits with one or more seeds. Pepos belong to the gourd family, which also includes squash, watermelon, cucumber, pumpkin, and cantaloupe, and have a thick rind.

Peaches, cherries, olives, nectarines, and the fruits of pecan, walnut, and pistachio trees, to mention a few, are examples of drupes, which are fleshy fruits with a hard seed or stone inside. Pomes have a central portion around which the fruit grows. Typically, the core is not consumed.

Pomes include, among other things, apples, quinces, loquats, and pears. Because they develop from a single blossom, some fruits are categorised as aggregation fruits. Examples of aggregation fruits are raspberries, strawberries, and blackberries.

As in the case of figs, breadfruits, and pineapples, many fruits develop when a cluster of blossoms each generate a fruit that matures into a single mass.

Hesperidium includes citrus fruits distinguished by their leathery rinds and fruit that is divided into parts by papery walls. Examples include kumquats, oranges, grapefruits, and lemons. The only citrus fruits with edible peels are kumquats.

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