What Is the Main Ingredient in Hasenpfeffer?

Rabbit is the primary ingredient in the German dish Hasenpfeffer. Some recipes resemble stews, while others just roast the meat in the oven. Typically, potatoes or noodles are provided as a side dish.

Hasenpfeffer, when made with a sauce resembling a stew, is frequently seasoned with numerous ingredients, including hot sauce, bay leaves, rosemary sprigs, parsley leaves, thyme, salt, pepper, and even juniper berries. Following a marinade, the meat is browned. The beef is then cooked for 1 1/2 to 2 hours, until tender. Before being roasted, meat is covered in a flour mixture and browned. It is cooked for approximately 1 1/2 hours in a covered dish.

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