Rabbit is the primary ingredient in the German dish Hasenpfeffer. Some recipes resemble stews, while others just roast the meat in the oven. Typically, potatoes or noodles are provided as a side dish.
Hasenpfeffer, when made with a sauce resembling a stew, is frequently seasoned with numerous ingredients, including hot sauce, bay leaves, rosemary sprigs, parsley leaves, thyme, salt, pepper, and even juniper berries. Following a marinade, the meat is browned. The beef is then cooked for 1 1/2 to 2 hours, until tender. Before being roasted, meat is covered in a flour mixture and browned. It is cooked for approximately 1 1/2 hours in a covered dish.
