3/4 cup is equivalent to 12 tablespoons or 6 fluid ounces, as well as 177 millilitres approximately. The unit is also equivalent to 3/8 ounce, 1/16 litre, 3/16 quart, or 36 teaspoons, and is about equivalent to 3/16 litre.
In cooking, the cup is often used to measure both liquids and solids. “c” is the abbreviation for the cup. To convert measurements within the U.S. or English system, divide cups by 16 to determine the number of tablespoons required, or divide cups by 8 to determine the number of fluid ounces.
If a recipe specifies metric measures, cups must be translated from the English system to the metric system. Cups can be converted to millilitres by multiplying by 240, or they can be converted to litres by multiplying by 0.24.