Subgum wonton soup is a form of wonton soup that contains a variety of additional ingredients. Subgum may refer to the addition of shrimp, mixed veggies, or other ingredients to the standard Chinese wonton soup dish.
The Americanized version of the Cantonese Chinese phrases sap and gam, which imply “many and diverse,” is “subgum.” Subgum refers to a variety of Chinese-American cuisines, not just wonton soups. Common subgum vegetable additions include water chestnuts, mushrooms, bamboo shoots, and green onions. Rice noodles are another common element that would qualify a dish as subgum.
Reportedly, the first use of the term subgum in a Chinese American meal occurred in the early 1900s in Chicago. In addition to other Chinese American foods, subgum is considered Chinese cuisine in the United States, however it is not popular in China. Crab wontons, General Tso’s chicken, chop suey, pu-pu platters, and egg rolls are examples of more Chinese American cuisine. Menu dishes with sweet and sour flavours, as well as salad, do not originate in China. In reality, General Tso’s chicken, one of the most popular Chinese meals, was unknown in China until about 1970.