From pears to papaya, there are surprisingly many fruits that begin with the letter P. Some only grow in tropical places, while others can thrive in your own garden; many are sweet, while others are sour. These are simply a few of the numerous fruits beginning with the letter P.
Pineapple
Pineapples may appear to be a single enormous fruit, but they are actually composed of several berries growing around a central core. Originating in Brazil and Paraguay, it is currently farmed in comparatively milder regions like as Southern California and Florida.
Pineapple is a tropical fruit that is sweet, tangy, nutrient-rich, and low in calories. It contains vitamins A, B6, C, and K, manganese, protein, fibre, and antioxidants. The fruit also contains the enzyme bromelain, which can alleviate inflammation and related disorders. Bromelain is utilised as a meat tenderizer in the commercial sector.
Pear
Pears are cultivated in temperate regions of both the Northern and Southern hemispheres, though they were likely initially domesticated in ancient Europe. Later, Spanish missionaries introduced them to Mexico and California, after which they rapidly expanded throughout the new continent. Chinese pears are more prevalent than traditional pears in Asian countries.
The majority of pears are sweeter and softer than apples, the pear’s near relative. Both fruits belong to the rose family of flowering plants, which also includes strawberries, cherries, raspberries, and even almonds.
Pomelo
Given how similar the pomelo (also known as a pummelo) and grapefruit are in appearance and flavour, you may assume it to be a new grapefruit hybrid. Contrary to popular belief, pomelos are not the ancestors of grapefruit. These citrus fruits originated in Southeast Asia but are now cultivated in tropical regions throughout the world.
Similar to grapefruit, pomelos range from sweet to sour in flavour and can grow as huge as a 25-pound watermelon, yet some are just the size of a cantaloupe. The skin might be yellow or green, whereas the flesh ranges from pink to dark red.
Papaya
Originating in Central America and southern Mexico, the papaya (or paw paw, as it is known in Australia) is now produced in hot and humid locations around the world. The papaya’s fruit is sweet, although the seeds are slightly peppery.
With anti-inflammatory antioxidants, fibre that aids digestion, an abundance of vitamins and other nutrients, papayas are a nutritious snack even by fruit standards. They contain less sugar than other fruits, making them beneficial for diabetics. They can also alleviate menstrual pain and may even delay the onset of ageing.
Passion Fruit
Passion fruit is native to Argentina, Paraguay, and Brazil, and is known by several names throughout the world, including lilikoi in Hawaii, mountain sweet cup in Jamaica, and parcha amarilla in Venezuela. Under the rough rind, which might be yellow, purple, orange, or other hues, are translucent sacs containing delicious, odoriferous juice and edible seeds.
In addition to vitamins A and C, potassium, calcium, and phosphorus, this extremely scented tropical fruit also contains other nutrients. It is also a healthy option for diabetics due to its high fibre content and low glycemic index.
Pomegranate
Pomegranate trees originated in Northern India and modern-day Iran, but were quickly domesticated and dispersed throughout the ancient world. The skin is rough and leathery, with a combination of yellows, reds, and pinks on the exterior, while within are sacs of fruit pulp (similar to passion fruit) containing sour juice and edible seeds.
Pomegranates are an excellent source of antioxidants, potassium, vitamin C, and fibre. The bitter white membranes surrounding edible sacks are often not consumed.
