What Are Foods Made With Olestra Listed As?

All of Lay’s Light’s potato chip products and Pringles’ fat-free potato chips are produced with olestra. Because Olestra, also known by its brand name Olean, is a fat alternative that doesn’t add fat, calories, or cholesterol to food goods, it was chosen as an ingredient in these snacks.

Lay’s and Pringles are two well-known companies that use olestra in their potato chips. Lay’s Light KC Masterpiece BBQ, Doritos Light Nacho Cheese, Ruffles Light Original, Ruffles Light Cheddar & Sour Cream, and Tostitos Light Restaurant Style are among the Lay’s chips that include olestra in their components.

Fat-free Bar-B-Q Pringles and Fat-Free Sour Cream and Onion Pringles are two varieties of Pringles chips produced with Olestra.

Olestra was unintentionally discovered in 1968 by Procter & Gamble researchers F. Mattson and R. Volpenhein. Olestra was given the go-ahead by the Food and Drug Administration in 1996 so that it may be used in place of fats and oils in prepackaged, ready-to-eat snacks.

The WOW brand of potato chips by Frito Lay was the first to use it. Olestra “met the safety requirement for food additives, reasonable certainty of no harm,” according to the FDA.

Olestra’s popularity declined in the late 1990s as a result of its side effects, which include gas, cramps, and diarrhoea. The body’s ability to absorb vitamins from the beneficial carotenoids present in fruits and vegetables can also be hampered by the use of this synthetic fat, it was discovered. Despite the side-effect cautions, olestra-containing goods are nevertheless available in supermarket stores.

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