Is Sherry Cooking Wine the Same as Sherry Vinegar?

Despite coming from the same fortified wine, cooking sherry and sherry vinegar are two separate things. Sherry vinegar is a fermented wine that shares the same distinctive acidic or soured note as other vinegars, whereas cooking sherry is a wine similar to Madeira or Marsala.

A other dry red or white wine can be used in place of cooking sherry to make a variety of recipes. Sherry vinegar, which is used to flavour sauces and dress salads, is most comparable to balsamic vinegar.

A dry white or red wine, as well as Madeira or Port, can all be used in place of sherry vinegar in a recipe even though they are very different from one another.

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