A entire watermelon, such as the variety found in supermarkets, typically weighs between 20 and 25 pounds. 14 pounds of fruit make up about 20 pounds of watermelon. More than 1,200 different watermelon types exist, with weights ranging from 1 to 200 pounds.
The majority of watermelon cultivars yield round or oblong melons with flesh that is red, pink, orange, yellow, or white. The Charleston Gray watermelon is a preferred variety among industrial watermelon growers because it has superior disease resistance, provides large crops, and is simple to move from the field to the market.
Water, pollination, soil, and weather conditions are a few of the elements that have an impact on the size and quality of watermelons.