A properly preserved Honey Baked Ham can be kept in the refrigerator for up to 10 days. Always keep this meat refrigerated.
For 4 to 6 weeks, a HoneyBaked Ham can be frozen. For optimal results, wrap a HoneyBaked Ham in foil before freezing. Thaw the ham for 24 to 48 hours in the refrigerator.
Serve the HoneyBaked Ham at room temperature. Before serving, allow the ham to rest for at least 30 minutes outside of the refrigerator.
The ham should not be heated in the oven because it would dry out the meat.