Although 100 grammes can be converted to cups, the conversion factor or equivalent varies based on the substance. Grams and cups are also distinct units of measurement.
A gramme is a unit of weight measurement, whereas a cup is a unit of volume measurement. These conversions are important for cooking and preparing recipes. However, different substances have varying corresponding conversions. 100 grammes of water is equivalent to approximately 0.42 and a quarter cups.
Dry ingredients, such as all-purpose flour, salt, various types of sugar, cocoa powder, and coconut flakes, have variable cup-to-gram conversion ratios. 100 grammes of confectioner’s sugar is equivalent to 1 cup, but 100 grammes of table salt is equivalent to a third of a cup.